Ugandan coffee farmers are facing a growing challenge—coffee theft—as global prices for the vital crop soar. Coffee, particularly the robusta variety, has become a prime target for thieves, driven by its skyrocketing value. Robusta prices have surged to their highest levels since the 1970s, with farm gate prices rising by 65% this year, reaching a record 7,000 Ugandan shillings ($1.89) per kilogram.

The spike in thefts is causing insecurity among farmers, who are now resorting to new security measures such as installing fences, employing night guards, and even using beehives to deter robbers. However, the damage from theft extends beyond lost beans—stolen crops often include unripe cherries, which affects future productivity and quality.

The government’s goal to increase coffee production to 20 million bags by 2030 is now under threat, as these thefts undermine farmers’ confidence and ability to invest in their crops. The rise in coffee theft highlights a global trend in the food supply chain, where increasing prices are leading to a surge in crime.